中文
Ethnobotany of China

加味地黄丸 Jia Wei Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 山药( 炒) 山茱萸 北五味 泽泻( 去毛) 黄柏( 盐水炒) 知母各四两( 青盐水炒) 怀生地八两 牡丹皮( 炒) 白茯苓( 去皮) 各二两五钱
下消。
TKRC Z01A/D230003021(华中五味子) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01D1/793(下消) / Z01A/D085001020(山薯) / Z01A/D220020002(川黄檗) / Z01A/D008001006(泽泻) / Z01A/D194002016(山蒟) / Z01A/D072002017(山茱萸) / Z01A/D008001005(东方泽泻) / Z01A/D085001(薯蓣属) / Z01A/D22002000201(秃叶黄檗) / Z01A/D085001001(参薯) / Z01A/D023002001(知母) / Z01A/D230003003(五味子) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/884(泽泻科) / A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/40(山茱萸科) / A61K36/8964(知母属) / A61K36/756(黄檗属,例如黄柏) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味地黄丸,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/622F2174C98347AA913C36420276BCE4
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us