中文
Ethnobotany of China

姜术汤 Jiang Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 组成 白姜( 生) 、白术、茯苓、半夏曲各30克,辣桂、炙甘草各1克。
TKRC Z01D4/R00.201(心悸) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D1/1826(心悸) / Z01D1/761(痰饮) / Z01A/D025027004(白术) / Z01A/D019020008(半夏) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
姜术汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/F3B15B30F5594D1FBA82A29DF0B0A029
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