Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《痘疹仁端录》 |
|---|---|
| Traditional knowledge – formula |
葫芦须五分 红花子一合（ 连壳炒香，石臼捶碎） |
| TKRC | Z01A/D077020001(葫芦) / Z01A/D171003005(连翘) / Z01A/D07702000101(瓠瓜) / |
| IPC | A61K36/42(葫芦科) / A61K36/634(连翘属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葫芦花汤 1.00 (1) | 葫芦糯米酒散 0.50 (1) | 二胜散 0.50 (1) | 葫芦根散 0.25 (1) | 葫芦散 0.17 (1) |
| 骗马丹 0.13 (1) | 獭骨丸 0.11 (1) | 敛阳丹 0.06 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
