Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
葫芦根（ 锉） 白药 漏芦 麦门冬（ 去心，焙） 各半两 产后上焦壅热，乳脉不通。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D077020001(葫芦) / Z01A/D023017019(麦冬) / Z01A/D07702000101(瓠瓜) / Z01A/D025197004(漏芦) / Z01A/D21200103701(无距宾川乌头) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/42(葫芦科) / A61K36/714(乌头属（舟形乌头）) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汁 0.33 (2) | 涌泉散 0.29 (2) | 生麦门冬煎 0.29 (2) | 解热饮子 0.25 (2) | 麦门冬散 0.25 (2) |
| 前胡汤 0.25 (2) | 麦门冬散 0.25 (2) | 漏芦散 0.25 (1) | 葫芦花汤 0.25 (1) | 葫芦汤 0.25 (1) |
| 润燥饮 0.25 (1) | 五白膏 0.25 (1) | 麦门冬散 0.22 (2) | 前胡汤 0.22 (2) | 犀角散 0.20 (2) |
| 川升麻散 0.20 (2) | 二冬膏 0.20 (1) | 麦菟散 0.20 (1) | 芦根汤 0.20 (1) | 葫芦糯米酒散 0.20 (1) |
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