中文
Ethnobotany of China

茱萸汤 Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 吴茱萸一升 甘草二两( 炙) 干姜二两( 炮) 蓼子一把 乱发一两( 烧) 桂心二两
1.《外台秘要》引《广济方》:霍乱转筋不止。2.《普济方》:霍乱转筋不止,乃疼痛欲入腹者。
TKRC Z01D1/8622(转筋) / Z01D4/R52(疼痛) / Z01D4/A00(霍乱) / Z01A/D132007008(肉桂) / Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/D101086006(甘草) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
茱萸汤,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/F37AFC0A0E604EF5B80DA579BF6E0298
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