Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
千金子( 取白仁,去油) 约一两 枳实( 炒) 青 皮( 炒) 陈皮 香附,山楂肉 木香 砂仁 云术( 土炒) 各五钱 沉香三钱 一切臌胀。 |
| TKRC | Z01A/D268002038(砂仁) / Z01A/D217025013(光萼海棠) / Z01A/D220006012(枳) / Z01D1/5215(臌胀) / Z01A/D268002014(海南砂仁) / Z01A/D099023038(续随子) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / Z01A/D268002(豆蔻属) / Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D080009052(香附子) / Z01A/D217013014(云南山楂) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/47(大戟科,例如蓖麻) / A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/734(山楂属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 千金散 0.89 (8) | 家秘加味枳术丸 0.56 (5) | 香砂平胃散 0.55 (6) | 溃坚汤 0.50 (6) | 沉香化滞丸 0.50 (5) |
| 香砂平胃散 0.50 (5) | 连翘薄荷饮 0.50 (5) | 消痞神丸 0.47 (7) | 木香大安丸 0.45 (5) | 加味香砂枳术丸 0.45 (5) |
| 香砂枳术丸 0.44 (4) | 香砂健脾丸 0.44 (4) | 木香槟榔丸 0.44 (4) | 枳缩二陈汤 0.43 (6) | 沉香化滞丸 0.42 (5) |
| 香砂丸 0.42 (5) | 加味平胃散 0.42 (5) | 加味导痰汤 0.40 (4) | 消导饮 0.40 (4) | 正气汤 0.40 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us