中文
Ethnobotany of China

千金散 Qian Jin San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《惠直堂方》
Traditional knowledge – formula 千金子( 取白仁,去油) 约一两 枳实( 炒) 青 皮( 炒) 陈皮 香附,山楂肉 木香 砂仁 云术( 土炒) 各五钱 沉香三钱
一切臌胀。
TKRC Z01A/D268002038(砂仁) / Z01A/D217025013(光萼海棠) / Z01A/D220006012(枳) / Z01D1/5215(臌胀) / Z01A/D268002014(海南砂仁) / Z01A/D099023038(续随子) / Z01A/D217013005(野山楂) / Z01A/D217025006(台湾林檎) / Z01A/D268002(豆蔻属) / Z01A/D21701301101(山里红) / Z01A/D217013007(湖北山楂) / Z01A/D080009052(香附子) / Z01A/D217013014(云南山楂) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/47(大戟科,例如蓖麻) / A61K36/89(莎草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/734(山楂属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
千金散,《惠直堂方》,清.http://ethnobotany.cn/Cntk/Details/F3685F92BE0F46B08BB747E8964E5A3B
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