中文
Ethnobotany of China

一合汤 Yi He Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 芫花二分( 熬) 桂心 干姜各五分 甘草( 炙) 细辛各四分 荛花二分( 一方有菖蒲四分,无荛花)
咳逆上气,支满喘息欲绝,气结于胸中,心烦躁不安。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D022002018(细辛) / Z01D4/R06.251(喘息) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D252009005(荛花) / Z01A/D022002036(汉城细辛) / Z01A/D268021029(姜) /
IPC A61K36/83(瑞香科,例如沼泽革木或假纲状越桔) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
一合汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/F337952C2A644EC082D41E379BDC6484
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