Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
首乌五钱 当归 牛膝各一钱 陈皮 青皮各一钱五分 疟疾。 |
| TKRC | Z01A/D220006010(柑橘) / Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) / Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肉汤 0.67 (2) | 橘归丸 0.67 (2) | 牛膝煎 0.67 (2) | 三柴胡饮 0.67 (2) | 调气丸 0.67 (2) |
| 小荜澄茄煎 0.67 (2) | 润肠丸 0.67 (2) | 针砂丸 0.67 (2) | 破气丸 0.67 (2) | 破阴丹 0.67 (2) |
| 镇肝丸 0.67 (2) | 海带丸 0.67 (2) | 止疟饮 0.60 (3) | 槟榔丸 0.60 (3) | 玄胡丸 0.60 (3) |
| 追疟饮 0.50 (3) | 麻桂饮 0.50 (2) | 灵脂丸 0.50 (2) | 槟榔丸 0.50 (2) | 内消丸 0.50 (2) |
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