Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
怀生地 熟地 山药各四两 牡丹皮 泽泻 白茯苓( 去皮) 川黄连( 酒炒) 槐花( 人乳拌蒸) 山茱萸( 酒蒸,去核) 川大黄( 酒蒸九次) 各三两 大便下血去多,心虚四肢无力,面色萎黄。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D212017002(三角叶黄连) / Z01A/D203015032(鸡爪大黄) / Z01A/D194002016(山蒟) / Z01A/D008001005(东方泽泻) / Z01A/D203015020(药用大黄) / Z01A/D085001(薯蓣属) / Z01A/D008001006(泽泻) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D085001027(日本薯蓣) / Z01A/D203015021(掌叶大黄) / Z01A/D072002017(山茱萸) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/40(山茱萸科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/894(薯蓣科) / A61K36/884(泽泻科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/718(黄连属(黄连)) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄丸 0.63 (5) | 加减地黄汤 0.63 (5) | 双补地黄丸 0.63 (5) | 地黄丸 0.56 (5) | 加味地黄丸 0.56 (5) |
| 加味地黄汤 0.56 (5) | 八味地黄丸 0.56 (5) | 加减金匮肾气丸 0.56 (5) | 天一补真丹 0.56 (5) | 加味地黄汤 0.56 (5) |
| 加味地黄丸 0.56 (5) | 阿胶地黄丸 0.56 (5) | 下消六味汤 0.56 (5) | 加味地黄丸 0.56 (5) | 七味地黄丸 0.56 (5) |
| 河车地黄丸 0.56 (5) | 七味地黄丸 0.56 (5) | 都气丸 0.56 (5) | 六味地黄丸 0.56 (5) | 金匮肾气丸——益肾气,补命门 0.56 (5) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us