Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《痘疹全书》 |
|---|---|
| Traditional knowledge – formula |
白芍（ 酒炒） 归梢 生地黄 酒红花 地骨皮 痘疮作痛。 |
| TKRC | Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D175029003(地黄) / Z01A/D236013002(宁夏枸杞) / Z01A/D177001008(芍药) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/64(列当科) / A61K36/65(芍药科，例如中国芍药) / A61K36/804(地黄属) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金莲稳步膏 0.67 (2) | 两泻汤 0.50 (2) | 芍药化毒汤 0.40 (2) | 蝉退膏 0.40 (2) | 丹地乌梅四物汤 0.40 (2) |
| 加味竹叶汤 0.40 (2) | 加减保阴煎 0.40 (2) | 地黄饮子 0.40 (2) | 丹地四物汤 0.40 (2) | 解郁汤 0.40 (2) |
| 两地汤 0.40 (2) | 清热饮 0.38 (3) | 地骨度饮 0.33 (2) | 起死回生散 0.33 (2) | 清经散 0.33 (2) |
| 生血汤 0.33 (2) | 晚疟煎 0.33 (2) | 芍药汤 0.33 (1) | 免怀汤 0.33 (1) | 三灵汤 0.33 (1) |
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