中文
Ethnobotany of China

两地汤 Liang Di Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 200 years ago) 《傅青主女科》
Traditional knowledge – formula 大生地酒炒一两( 30g) ,玄参一两( 30g) ,白芍酒炒五钱( 15g) ,麦冬肉五钱( 15g) ,地骨皮三钱( 9g) ,阿胶三钱( 9g) 。
TKRC Z01D4/R42.X51(头晕) / Z01D1/1810(烦躁) / Z01D4/R42.X51(头晕) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D232005026(玄参) / Z01A/D23601300301(北方枸杞) / Z01A/D023017(沿阶草属) / Z01A/D177001008(芍药) / Z01A/D232005003(北玄参) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/80(玄参科) / A61K36/815(枸杞属) / A61K36/808(玄参属) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
两地汤,《傅青主女科》,清.http://ethnobotany.cn/Cntk/Details/28DB07D1A1BD4D56A82A70A0FD01F594
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