中文
Ethnobotany of China

楝实丸 Lian Shi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 楝实( 炒) 白术各一两 乌药( 锉) 茴香子( 微炒) 补骨脂( 水淘去浮者,微炒) 木香各半两 厚朴( 去粗皮,用生姜汁炙) 一两
虚劳,心腹撮痛,不思饮食。
TKRC Z01D1/71(虚劳) / Z01A/D015041001(茴香) / Z01A/D150010001(楝) / Z01A/D132014001(乌药) / Z01A/D025027004(白术) /
IPC A61K36/284(苍术属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
楝实丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F2928ACF99474B359346872A3D9B340E
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us