Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
乌鸡一只( 不刀血,去毛,用醋五大碗煮熟,火煅存性,成灰为末) 香附米十两( 酒浸旬日,用醋煮,焙干) 乌药二两 净艾二两( 醋浸,炒白米饭少许,入杵臼内捣成饼,火上炙令干) 当归三两( 醋洗) 川芎 白芍 熟地各一两 小茴三两( 醋炒) 山药 牡蛎各二两 破故纸( 醋炒) 五钱 良姜五钱 白姜一两半 丁香一两( 不见火) 下焦虚寒,赤白带下,脐腹冷痛。 |
| TKRC | Z01A/D080009052(香附子) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / Z01A/D132014001(乌药) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01D1/10261(白带) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D015041001(茴香) / Z01A/D085001001(参薯) / |
| IPC | A61K36/894(薯蓣科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/89(莎草科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调气养血汤 0.40 (6) | 加味四物汤 0.40 (6) | 调顺阴阳汤 0.40 (6) | 加减四物汤 0.38 (5) | 加味四物汤 0.38 (5) |
| 济阴丸 0.38 (6) | 调经丸 0.37 (7) | 三才大补丸 0.37 (7) | 敛带丸 0.37 (7) | 济阴丸 0.36 (5) |
| 加味四物汤 0.36 (5) | 加味四物汤 0.36 (5) | 化瘀四物汤 0.36 (5) | 归术保产汤 0.35 (6) | 紫金丸 0.35 (6) |
| 黑神散 0.35 (6) | 香附丸 0.35 (6) | 香归丸 0.35 (6) | 调经散 0.35 (6) | 温经滋补汤 0.35 (7) |
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