中文
Ethnobotany of China

乌鸡丸 Wu Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 乌鸡一只( 不刀血,去毛,用醋五大碗煮熟,火煅存性,成灰为末) 香附米十两( 酒浸旬日,用醋煮,焙干) 乌药二两 净艾二两( 醋浸,炒白米饭少许,入杵臼内捣成饼,火上炙令干) 当归三两( 醋洗) 川芎 白芍 熟地各一两 小茴三两( 醋炒) 山药 牡蛎各二两 破故纸( 醋炒) 五钱 良姜五钱 白姜一两半 丁香一两( 不见火)
下焦虚寒,赤白带下,脐腹冷痛。
TKRC Z01A/D080009052(香附子) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / Z01A/D132014001(乌药) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01D1/10261(白带) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D015041001(茴香) / Z01A/D085001001(参薯) /
IPC A61K36/894(薯蓣科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/89(莎草科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/8905(莎草属) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌鸡丸,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/F24C5AF334DB411C8A250AA3868B9026
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us