Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
青梅二十枚（ 洗令净，拍碎，三月三日取上好者） 古文钱四十九文 白盐花一两 川朴消二两 马牙消半两 眼风赤痛。 |
| TKRC | Z01A/D036016001(荠) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青梅煎 1.00 (3) | 芒消汤 0.50 (2) | 大承气汤 0.40 (2) | 承气汤 0.33 (2) | 承气汤 0.33 (2) |
| 调胃承气汤 0.33 (2) | 紫朴散 0.33 (1) | 厚朴汤 0.33 (1) | 朴消散 0.33 (1) | 厚朴汤 0.33 (1) |
| 紫檀涂方 0.33 (1) | 马牙消散 0.33 (1) | 复明膏 0.33 (1) | 茧卤点眼煎 0.33 (1) | 大承气汤 0.29 (2) |
| 大黄丸 0.29 (2) | 当归承气汤 0.29 (2) | 川朴消丸 0.29 (2) | 牵牛汤 0.25 (1) | 神效虎肚丸 0.25 (1) |
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