中文
Ethnobotany of China

茧卤点眼煎 Jian Lu Dian Yan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 茧卤一升( 青香者) 青梅二十七枚 古文钱二十一文
眼风赤,热泪,虚肿赤涩痛。
TKRC
IPC


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茧卤点眼煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/3E8C670E001547DFAF35E21F54526E3B
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us