Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
破故纸（ 炒） 葫芦巴（ 炒） 牛膝（ 酒浸一宿） 舶上茴香（ 酒浸一宿，炒） 肉苁蓉（ 酒浸一宿） 川续断（ 拣净，生） 杜仲（ 削去粗皮，生姜汁制一日一夜，炒丝断，黄） 各四两（ 一方无苁蓉） 寒湿脚气，疼痛不止。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D175003002(草苁蓉) / Z01A/D098001001(杜仲) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / Z01A/D050005(川续断属) / |
| IPC | A61K36/64(列当科) / A61K36/64(列当科) / A61K36/35(忍冬科（金银花科）) / A61K36/46(杜仲科，例如耐寒的橡胶树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金山老艾瓜丸 0.60 (6) | 五仙助肾丹 0.50 (4) | 立安九 0.50 (4) | 煨肾丸 0.42 (5) | 固肾丸 0.42 (5) |
| 牛膝煎丸 0.36 (4) | 立安丸 0.36 (4) | 熟干地黄丸 0.36 (4) | 九仙丸 0.33 (6) | 壮肾散 0.33 (4) |
| 起痿汤 0.33 (4) | 巴戟煎丸 0.33 (4) | 胜金丸 0.33 (3) | 青娥丸 0.33 (3) | 壮肾散 0.33 (3) |
| 腰痛神方 0.33 (3) | 青娥丸 0.33 (3) | 加味金刚丸 0.33 (3) | 小茴香丸 0.33 (3) | 飞步丹 0.31 (5) |
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