中文
Ethnobotany of China

金山老艾瓜丸 Jin Shan Lao Ai Gua Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 胡芦巴( 慢火炒) 牛膝( 酒浸,焙) 舶上茴香( 酒浸,炒) 肉苁蓉( 酒浸,焙) 川续断( 拣净,生用) 厚杜仲( 去粗皮,姜制,炒令丝断) 天麻各二两 当归( 酒浸,焙) 没药( 别研) 各一两
肾气攻刺,及脚气酸痛。
TKRC Z01A/D101178007(胡卢巴) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D098001001(杜仲) / Z01A/D174081010(天麻) / Z01A/D050005(川续断属) / Z01A/D015005038(当归) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8988(天麻属) / A61K36/232(当归属) / A61K36/64(列当科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
金山老艾瓜丸,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/A9B9DF8260E94ABBA9DA22C2D7697767
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