Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
四物汤加花粉 麦冬 产后血虚而渴者。 |
| TKRC | Z01A/D023017(沿阶草属) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 移星换斗方 0.50 (1) | 栝楼根饮 0.50 (1) | 独胜散 0.50 (1) | 栝楼根煎 0.50 (1) | 瓜蒌根九 0.50 (1) |
| 瓜蒌汤 0.50 (1) | 玉壶饮 0.50 (1) | 花粉煎 0.50 (1) | 左归饮 0.50 (1) | 栝楼根汤——清胃热，生津止渴 0.50 (1) |
| 生津地黄汤 0.40 (2) | 人参生津散 0.40 (2) | 加味人参麦冬汤 0.40 (2) | 栝楼根汤 0.40 (2) | 加味参术汤 0.40 (2) |
| 栝楼根汤 0.40 (2) | 散襟汤 0.40 (2) | 宣扬散 0.40 (2) | 山豆根汤 0.33 (2) | 玉壶丸 0.33 (1) |
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