中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 剉,炒) 芎䓖 侧柏( 焙) 阿胶( 炒令燥) 桑上寄生( 剉碎) 艾叶( 炒) 淡竹茹 续断各一两
妊娠胎动,内结疼痛,血下运闷。
TKRC Z01D4/R52(疼痛) / Z01A/D13900701301(灰毛桑寄生) / Z01A/D015005038(当归) / Z01A/C002011001(侧柏) / Z01A/D050005001(川续断) / Z01A/D139007009(毛叶钝果寄生) / Z01A/D139006008(红花寄生) / Z01A/D139005002(鞘花) / Z01A/D199026079(青竿竹) / Z01A/D025023010(艾) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科(金银花科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F0BDD579969A44A9BDF152E06EFF8F21
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