Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
天花粉四两 肉桂 牛膝 豆豉各三两 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D077032013(栝楼) / Z01A/D132007(樟属) / Z01A/D077032024(中华栝楼) / Z01A/D077032(栝楼属) / |
| IPC | A61K36/42(葫芦科) / A61K36/428(栝楼属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神应散 0.50 (1) | 产宝汤 0.50 (1) | 姜桂散 0.50 (1) | 姜桂散 0.50 (1) | 玄素散 0.50 (1) |
| 桂心釜墨散 0.50 (1) | 桂心散 0.50 (1) | 柴桂地黄汤 0.50 (1) | 桂枝芍药汤 0.50 (1) | 润肺散 0.50 (1) |
| 独胜散 0.50 (1) | 红雪散 0.50 (1) | 走马散 0.50 (1) | 肉桂汤 0.50 (1) | 良验益真散 0.50 (1) |
| 加生化肾汤 0.50 (1) | 瓜桂散 0.50 (1) | 桂心散 0.50 (1) | 星乌散 0.50 (1) | 栝楼根汤——清胃热，生津止渴 0.50 (1) |
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