中文
Ethnobotany of China

参耆救元汤 Can Qi Jiu Yuan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《寿世保元》
Traditional knowledge – formula 黄耆( 蜜炒) 人参 粉草( 炙) 麦门冬( 去心) 五味子
肾水枯竭,不能运上,作消渴,恐生痈疽。
TKRC Z01D1/79(消渴) / Z01A/D230003019(红花五味子) / Z01D4/L02.907(痈) / Z01D1/923(痈) / Z01D1/925(疽) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D020017002(人参) / Z01A/D230003021(华中五味子) / Z01A/D023017006(沿阶草) / Z01A/D230003003(五味子) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
参耆救元汤,《寿世保元》,明.http://ethnobotany.cn/Cntk/Details/F0A87BD6ED2B443E8AC9B2D98E6648C2
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