Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
茯苓五斤（ 灰汁煮十遍，浆水煮十遍，清水煮十遍） 松脂五斤（ 煮如茯苓法，每次煮四十遍） 生天门冬五斤（ 去心皮，晒干作末） 牛酥三斤（ 炼三十遍） 白蜜三斤（ 煎令沫尽） 蜡三斤（ 炼三十遍） |
| TKRC | Z01A/D023003005(天门冬) / Z01A/D023003(天门冬属) / |
| IPC | A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天门冬丸 0.50 (3) | 松蜡丸 0.50 (3) | 松脂丸 0.44 (4) | 大茯苓丸 0.44 (4) | 枸杞子煎 0.40 (4) |
| 阿胶煎 0.40 (4) | 茯苓煎 0.40 (2) | 神仙凝雪膏 0.40 (2) | 延寿丹 0.40 (2) | 松脂丸 0.40 (2) |
| 琼玉膏 0.33 (3) | 杏仁煎 0.33 (2) | 茯苓膏 0.33 (2) | 三灵丸 0.33 (2) | 大茯苓丸 0.33 (2) |
| 胡麻散 0.33 (2) | 三才丸 0.33 (2) | 枣术丸 0.33 (2) | 吕祖师铁拐杖 0.33 (2) | 天门冬丸 0.33 (2) |
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