中文
Ethnobotany of China

大茯苓丸 Da Fu Ling Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白茯苓五斤( 锉碎,甑中蒸一炊久,晒干,为末) 白沙蜜三斤 柏脂七斤( 静处作灶泥,大釜于上,加甑,取白茅锉令齐整,先入甑内衬,次安柏脂在上,釜内用石灰水蒸之令消,入釜中,去甑,接取釜内脂入冷水中,以扇扇之,两人对引之三十过,复蒸,如前三遍,逐遍换釜中石灰水;取柏脂再入甑釜中,用醋浆水添深,又如上法蒸之三遍,逐遍换醋浆水;满三遍,又以好酒入釜中添深,如上法三遍,蒸炼了)
TKRC Z01A/D236020001(酸浆) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
大茯苓丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8B6CB47AB7E441AB847ECBC73E2CEC94
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