中文
Ethnobotany of China

暗香汤 An Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《是斋百一选方》
Traditional knowledge – formula 香附子一两( 拣大而无皮者,炒) 缩砂仁一两半( 炒) 木香一分 檀香一钱 甘草二两( 炙) 胡椒一钱( 炒)
TKRC Z01A/D26800203801(缩砂密) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
暗香汤,《是斋百一选方》,南宋.http://ethnobotany.cn/Cntk/Details/F056966F916E4AD79543CB7A266EAB86
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