中文
Ethnobotany of China

大甘遂丸 Da Gan Sui Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 芫花( 熬) 甘遂 葶苈子( 熬) 大黄 苦参 大戟 芒硝 贝母 桂心各一两 杏仁三十枚 巴豆三十枚( 去心皮,熬) 乌喙三分( 炮令折)
久澼,留水,澼饮。
TKRC Z01A/D132007(樟属) / Z01A/D203015(大黄属) / Z01A/D099023053(大戟) / Z01A/D099023036(甘遂) / Z01A/D036054018(北美独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D099023(大戟属) / Z01A/D036054002(独行菜) / Z01A/D203015020(药用大黄) / Z01A/D099023047(甘青大戟) / Z01A/D203015021(掌叶大黄) / Z01A/D132007008(肉桂) / Z01A/D203015032(鸡爪大黄) / Z01A/D101162008(苦参) / Z01A/D101162(槐属) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/47(大戟科,例如蓖麻) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/708(大黄属(大黄)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
大甘遂丸,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/F01C4DCD669A47BEAAB74DB3D02DF33B
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