中文
Ethnobotany of China

五积丸 Wu Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 酸石榴二枚 巴豆( 和皮捶碎) 甘遂 大戟 芫花各半两 京三棱 大黄 杏仁( 去皮尖双仁) 五灵脂 豉 甜葶苈各一两 乌梅( 和核) 一两半
五积气,心腹胀闷,噫气吞酸,不思饮食。
TKRC Z01D1/1837(腹胀) / Z01D1/1835(吞酸) / Z01D1/1837(腹胀) / Z01A/D203015020(药用大黄) / Z01A/D036028001(播娘蒿) / Z01A/D036054018(北美独行菜) / Z01A/D099023036(甘遂) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D099023053(大戟) / Z01A/D203015032(鸡爪大黄) / Z01A/D258001009(黑三棱) / Z01A/D217033056(梅) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D036054002(独行菜) / Z01A/D099023047(甘青大戟) / Z01A/D099023(大戟属) /
IPC A61K36/898(兰科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/47(大戟科,例如蓖麻) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
五积丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D9A2BBF74C20430783A539AA4A3CF20C
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