Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
大戟五分（ 锉，熬令色变） 芫花四分（ 熬） 杏仁一分 巴豆一百枚（ 去皮心，熬） 心腹积聚，食苦不消，胸胁满。 |
| TKRC | Z01D1/171(积聚) / Z01A/D099023047(甘青大戟) / Z01A/D099023053(大戟) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大黄丸 0.67 (2) | 消肿丸 0.67 (2) | 紫霜丸 0.50 (1) | 枣变百祥丸 0.50 (1) | 明砂丸 0.50 (1) |
| 紫丸 0.50 (1) | 千金豕膏丸 0.50 (1) | 杏酥膏 0.50 (1) | 猪脂丸 0.50 (1) | 百草霜丸 0.50 (1) |
| 感应丸 0.50 (1) | 杏霜丸 0.50 (1) | 针头丸 0.50 (1) | 白矾散 0.50 (1) | 塞耳丸 0.50 (1) |
| 三妙散 0.50 (1) | 龙脑膏 0.50 (1) | 赴筵散 0.50 (1) | 巨胜煎 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) |
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