Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
芫花( 熬) 甘遂 葶苈子( 熬) 大黄 苦参 大戟 芒硝 贝母 桂心各一两 杏仁三十枚 巴豆三十枚( 去心皮,熬) 乌喙三分( 炮令折) 久澼,留水,澼饮。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D203015(大黄属) / Z01A/D099023053(大戟) / Z01A/D099023036(甘遂) / Z01A/D036054018(北美独行菜) / Z01A/D036028001(播娘蒿) / Z01A/D099023(大戟属) / Z01A/D036054002(独行菜) / Z01A/D203015020(药用大黄) / Z01A/D099023047(甘青大戟) / Z01A/D203015021(掌叶大黄) / Z01A/D132007008(肉桂) / Z01A/D203015032(鸡爪大黄) / Z01A/D101162008(苦参) / Z01A/D101162(槐属) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/47(大戟科,例如蓖麻) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/708(大黄属(大黄)) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 匈奴露宿丸 0.63 (5) | 甘遂丸 0.63 (5) | 巴戟丸 0.63 (5) | 五积散 0.56 (5) | 芫花丸 0.55 (6) |
| 川大黄丸 0.50 (4) | 五积丸 0.45 (5) | 蜀漆丸 0.44 (4) | 通灵丸 0.44 (4) | 大黄丸 0.44 (4) |
| 通灵丸 0.44 (4) | 甘遂丸 0.43 (3) | 大黄丸 0.43 (3) | 四将军汤 0.43 (3) | 大陷胸丸 0.43 (3) |
| 大黄丸 0.43 (3) | 三花神佑丸 0.43 (3) | 芫花丸 0.43 (3) | 半边散 0.43 (3) | 黄龙道水散 0.43 (3) |
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