中文
Ethnobotany of China

凉心煮散 Liang Xin Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 连翘 防风( 去叉) 甘草( 炙,锉) 山栀子仁 鸡苏 恶实( 炒) 各半两
小儿风热。
TKRC Z01A/D015076001(防风) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D025021(牛蒡属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D130097004(毛水苏) / Z01A/D171003005(连翘) / Z01A/D101086006(甘草) / Z01A/D130097(水苏属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/634(连翘属) / A61K36/238(防风属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
凉心煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/EFCE0EB768AF4C6281A52212151A6FED
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