中文
Ethnobotany of China

风温汤 Feng Wen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 187 years ago) 《证因方论集要》
Traditional knowledge – formula 薄荷 连翘 杏仁 牛蒡子 桔梗 桑白皮 生甘草 黑山栀
风温发痧。
TKRC Z01A/D171003005(连翘) / Z01A/D101086006(甘草) / Z01A/D046014001(桔梗) / Z01D1/233(风温) / Z01A/D156008006(蒙桑) / Z01A/D130063(薄荷属) / Z01A/D101086003(胀果甘草) / Z01A/D025021(牛蒡属) / Z01A/D218031003(栀子) / Z01A/D101086002(洋甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/74(茜草科) / A61K36/34(桔梗科(风铃草科)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/605(桑属(桑树)) / A61K36/744(栀子属) / A61K36/484(甘草属) / A61K36/634(连翘属) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
风温汤,《证因方论集要》,清.http://ethnobotany.cn/Cntk/Details/EF73697804044A44B2E1E045D3406B51
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