中文
Ethnobotany of China

黄连散 Huang Lian San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 黄连半两( 去须,微炒) 牡蛎半两( 烧为粉) 乌梅肉一分( 微炒) 甘草一分( 炙微赤,锉) 诃黎勒一分( 煨,用皮) 《普济方》有人参三分。
小儿痢渴烦热,吃水不知足。
TKRC Z01A/D217033056(梅) / Z01A/D212017001(黄连) / Z01A/D101086006(甘草) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
黄连散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/EF3BFB591C9744948F390285CEC44833
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