中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 麻黄四两( 去节) 甘草二两( 炙) 杏仁四十枚( 去皮尖两仁) 桂心二两 生姜二两 半夏五十枚( 洗,四破) 石膏六两( 碎) 紫菀一两
气极伤热,肺虚多汗,咳唾上气喘急。
TKRC Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D019020008(半夏) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/C004001006(中麻黄) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/EF2E2631344B4B04BC8AFA4B1AF87431
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