芡实茯苓粥 - Ethnobotany of China

芡实茯苓粥 Qian Shi Fu Ling Zhou

China Plant Traditional Knowledge Registry CNTK_ID: EEFE195855F3467D9E1CF8D8F32027FD

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 249 years ago) 《经验方》
Traditional knowledge – formula	芡实15克，茯苓10克。
TKRC	Z01A/D167001001(芡) /
IPC	A61K36/62(睡莲科) /

Related items

芡实：睡莲科植物芡Euryale ferox Salisb．的干燥成熟种仁。秋末冬初采收成熟果实，除去果皮，取出种子，洗净，再　　除去硬壳（外种皮），晒干。
茯苓：多孔菌科真菌茯苓Poria cocos（Schw. ）Wolf的干燥菌核。多于7～9月采挖，挖出后除去泥沙，堆置“发汗”后，摊开晾至表面干燥，再“发汗”，反复数次至现皱纹、内部水分大部散失后，阴干，称为“茯苓个”；或将鲜茯苓按不同部位切制，阴干，分别称为“茯苓块”和“茯苓片”。

Usage and dosage: 将芡实、茯苓捣碎，加水适量。煎至软烂时，再加入淘净的大米适量，继续煮烂成粥，1日分顿食用。连吃数日。

Similar formulas (legacy coded-feature distance)

茯苓酥

固真散

分清饮

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

分清饮 0.67 (2)	固真散 0.50 (2)	秋石四精丸 0.50 (2)	金樱煎丸 0.50 (2)	黄雌鸡索饼 0.50 (1)
避寒术 0.50 (1)	茯苓汤 0.50 (1)	茯苓酥 0.50 (1)	驻年方 0.50 (1)	胡麻茯苓面 0.50 (1)
小青龙去麻黄加茯苓汤 0.50 (1)	小柴胡去黄芩加茯苓汤 0.50 (1)	茯菟散 0.50 (1)	二圣散 0.50 (1)	芡实茯苓牛角散 0.40 (2)
四精丸 0.40 (2)	育生膏 0.40 (2)	消浆饮 0.40 (2)	诸葛干粮 0.40 (2)	芡术汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
芡实茯苓粥,《经验方》,清.http://ethnobotany.cn/Cntk/Details/EEFE195855F3467D9E1CF8D8F32027FD

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