Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 735 years ago) 《医垒元戎》 |
|---|---|
| Traditional knowledge – formula |
四物汤四两 桂心 香附子各半两 妇人赤白带下。 |
| TKRC | Z01D1/10261(白带) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通神散 1.00 (1) | 产宝汤 1.00 (1) | 姜桂散 1.00 (1) | 赤散 1.00 (1) | 姜桂散 1.00 (1) |
| 桂心釜墨散 1.00 (1) | 桂心散 1.00 (1) | 柴桂地黄汤 1.00 (1) | 桂枝芍药汤 1.00 (1) | 肉桂酒 1.00 (1) |
| 三物散 1.00 (1) | 小建中汤 1.00 (1) | 姜桂丸 1.00 (1) | 鸡舌香散 1.00 (1) | 走马散 1.00 (1) |
| 肉桂汤 1.00 (1) | 桂矾敷方 1.00 (1) | 绵裹散 1.00 (1) | 槟榔散 1.00 (1) | 水火两滋汤 1.00 (1) |
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