中文
Ethnobotany of China

傅延年酒 Fu Yan Nian Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1264 years ago) 《元和纪用经》
Traditional knowledge – formula 菊花 枸杞( 取子) 肉苁蓉( 酒浸,焙) 巴戟天( 去心) 各等分
风寒湿痹,大风血癞,寒热邪气,阴痛余沥,梦泄失精,女子血衰,容色枯瘁,崩漏赤白,乏气百损。
TKRC Z01D2/3221(明目) / Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01A/D175010001(肉苁蓉) / Z01A/D025053015(菊花) / Z01A/D175010004(盐生肉苁蓉) / Z01D1/8613(湿痹) / Z01A/D218056017(巴戟天) /
IPC A61K36/64(列当科) / A61K36/74(茜草科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/287(菊属,例如雏菊) /


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Citation
When using this traditional knowledge, please cite:
傅延年酒,《元和纪用经》,唐.http://ethnobotany.cn/Cntk/Details/EE47E72E64424CAE9CD5E0895777DD80
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