Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
土瓜根一两 白石脂一两 桂心一两 栝楼根一两 菟丝子一两（ 酒浸一日，晒干，别捣为末） 牡蛎一两（ 烧为粉） 黄疸，其小便自利，白如泔色，此状得之因酒过伤。 |
| TKRC | Z01D1/1834(黄疸) / Z01D4/R17.X01(黄疸) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 王瓜散 1.00 (3) | 土瓜根散 0.75 (3) | 芍药汤 0.67 (2) | 菟丝石脂散 0.67 (2) | 桂心汤 0.50 (2) |
| 白术散 0.50 (2) | 禹余粮散 0.50 (2) | 常山汤 0.50 (2) | 雷丸散 0.50 (2) | 桂心散 0.50 (2) |
| 牡蛎奔豚汤 0.50 (2) | 大黄汤 0.50 (2) | 禹余粮散 0.50 (2) | 桑耳散 0.40 (2) | 龙骨散 0.40 (2) |
| 伏龙肝散 0.40 (2) | 石膏散 0.40 (2) | 芍药散 0.40 (2) | 泽泻散 0.40 (2) | 浸酒 0.40 (2) |
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