中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 白槟榔 肉豆蔻各二枚 附子 当归 青橘皮 吴茱萸 桂心各二分 青木香 白芜荑仁 大黄( 炮) 干姜 玄豆( 生用) 胡黄连各一分 续荽子三分( 去壳)
一切疳。
TKRC Z01A/D203015(大黄属) / Z01A/D015005038(当归) / Z01A/D259002017(大果榆) / Z01A/D203015021(掌叶大黄) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D203015032(鸡爪大黄) / Z01A/D259002023(榆树) / Z01A/D203015020(药用大黄) / Z01A/D268021029(姜) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
槟榔丸,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/ED4BF6969BDB48F09EEEBEBD4F540BEB
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