Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 180 years ago) 《验方新编》 |
|---|---|
| Traditional knowledge – formula |
鹿茸一两（ 酒泡透，炙酥，研末） 精血耗涸，上热下寒，耳聋口渴，腰痛白浊，不受峻补者。 |
| TKRC | Z01D4/M54.562(腰痛) / Z01D1/1816(耳聋) / Z01D1/1842(腰痛) / Z01D1/1842(腰痛) / Z01D4/H91.901(耳聋) / Z01A/D102002019(罗浮锥) / Z01D4/M54.562(腰痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑耳散 1.00 (1) | 阳起石丸 1.00 (1) | 茸角丸 1.00 (1) | 鹿茸丸 1.00 (1) | 羊肾丸 1.00 (1) |
| 香茸丸 1.00 (1) | 朱砂鹿茸丸 1.00 (1) | 玉真丸 1.00 (1) | 茸朱丹 1.00 (1) | 保生散 0.50 (1) |
| 鹿茸丸 0.50 (1) | 鹿茸丸 0.50 (1) | 龙凤丸 0.50 (1) | 发灰煎 0.50 (1) | 滋阴养血丸 0.50 (1) |
| 鹿茸地黄煎 0.50 (1) | 三妙丸 0.50 (1) | 黑丸 0.50 (1) | 龙骨丸 0.50 (1) | 保神丹 0.50 (1) |
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