Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
白术半斤（ 去皮） 鹿茸四两（ 酥炙） 柏子仁四两 |
| TKRC | Z01D1/101361(梦遗) / Z01D1/101361(梦遗) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二阳丹 0.67 (2) | 三阳丹 0.50 (2) | 三阳丹 0.50 (2) | 雄猪肚丸 0.50 (1) | 葵根汤 0.50 (1) |
| 白术酒 0.50 (1) | 茸角丸 0.50 (1) | 鹿茸丸 0.50 (1) | 羊肾丸 0.50 (1) | 白术汤 0.50 (1) |
| 山蓟膏 0.50 (1) | 术附汤 0.50 (1) | 白术散 0.50 (1) | 羊胃汤 0.50 (1) | 朱砂鹿茸丸 0.50 (1) |
| 大豆散 0.50 (1) | 鲤鱼煮豆 0.50 (1) | 二奇方 0.50 (1) | 茸朱丹 0.50 (1) | 山蓟膏 0.50 (1) |
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