中文
Ethnobotany of China

丹皮汤 Dan Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 361 years ago) 《外科大成》
Traditional knowledge – formula 丹皮一钱 瓜蒌仁一钱 桃仁泥二钱 朴消二钱 大黄五钱
1.《外科大成》:胃痈,肠痈,腹肿痞坚,按之即痛,脉迟而紧者,脓未成也。2.《医宗金鉴》:肠痈,腹濡而痛,少腹急胀,时时下脓,毒未解者。
TKRC Z01D1/5337(肠痈) / Z01D4/L02.907(痈) / Z01D1/923(痈) / Z01A/D217033053(光核桃) / Z01A/D177001014(紫斑牡丹) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/65(芍药科,例如中国芍药) / A61K36/708(大黄属(大黄)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
丹皮汤,《外科大成》,清.http://ethnobotany.cn/Cntk/Details/ED2A50E0E10F45ABBFBE0EF04E0A866B
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