Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
蟅虫（ 酒炒） 十个 光桃仁十粒 生川军（ 酒炒） 一两 干血内滞，目暗腹疼，及妇人经闭作痛。 |
| TKRC | Z01D1/10227(经闭) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D217033053(光核桃) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 下瘀血汤 1.00 (3) | 下瘀血汤 1.00 (3) | 下瘀血汤 1.00 (3) | 抵当汤 0.67 (2) | 三物蟅虫丸 0.67 (2) |
| 大黄六合汤 0.67 (2) | 紫金丹 0.67 (2) | 桃仁大黄汤 0.67 (2) | 丹皮汤 0.67 (2) | 鸡屎醴散 0.67 (2) |
| 鸡鸣散 0.67 (2) | 去瘀饮 0.67 (2) | 大黄散 0.67 (2) | 大黄汤 0.67 (2) | 四仙丸 0.50 (2) |
| 大黄牡丹汤 0.50 (2) | 牡丹汤 0.50 (2) | 当归散 0.50 (2) | 大黄汤 0.50 (2) | 通幽汤 0.50 (2) |
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