Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
鸡苏一握 竹叶一握（ 切） 石膏八分（ 碎） 生地黄一升（ 切） 蜀葵子四分（ 末，汤成下） 血淋不绝。 |
| TKRC | Z01A/D175029003(地黄) / Z01A/D130097(水苏属) / Z01D1/5513(血淋) / Z01A/D130097004(毛水苏) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡苏汤 0.67 (4) | 鸡苏汤 0.60 (3) | 竹叶石膏汤 0.40 (2) | 石膏煎 0.40 (2) | 小麦汤 0.33 (2) |
| 散暑止血汤 0.33 (2) | 既济汤 0.33 (2) | 竹叶石膏汤 0.33 (2) | 竹叶粥 0.33 (2) | 加减白虎汤 0.30 (3) |
| 香豉汤 0.30 (3) | 鸡苏汤 0.30 (3) | 知母石膏汤 0.29 (2) | 知母石膏汤 0.29 (2) | 减味竹叶石膏汤 0.29 (2) |
| 鸡苏散 0.29 (2) | 竹叶粥 0.29 (2) | 丹砂煎 0.29 (2) | 导赤散 0.29 (2) | 竹叶饮子 0.27 (3) |
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