中文
Ethnobotany of China

鸡苏汤 Ji Su Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鸡苏一握( 去根,锉,晒) 石膏( 碎) 二两 竹叶一握( 切) 蜀葵子( 别为末) 一两 葵子( 为末,每服旋入) 一钱
乳石发动,血淋不止。
TKRC Z01D1/5513(血淋) / Z01A/D130097004(毛水苏) / Z01A/D130097(水苏属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鸡苏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/57A90EA2BE7042368C3090EEB1DA7D90
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