Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《丹溪心法》 |
|---|---|
| Traditional knowledge – formula |
陈皮 桑白皮 赤茯苓皮 生姜皮 大腹皮 姜黄 木瓜各一钱（ 一方无陈皮、桑白皮，有五加、地骨皮） 四肢胀满，不分阴水，阳水。 |
| TKRC | Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D021002001(槟榔) / Z01A/D220006010(柑橘) / Z01D1/772(阴水) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/75(芸香科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/605(桑属（桑树）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/815(枸杞属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味六皮煎 0.70 (7) | 五皮散 0.63 (5) | 五皮散 0.56 (5) | 大腹皮汤 0.50 (6) | 加味五皮饮 0.50 (5) |
| 五皮饮 0.50 (5) | 五味五皮饮 0.50 (5) | 加减胃苓五皮汤 0.44 (4) | 加味五皮汤 0.42 (5) | 白术散 0.40 (4) |
| 茯苓五皮散 0.40 (4) | 五子五皮饮 0.38 (5) | 五子五皮饮 0.38 (5) | 苍防五皮饮 0.36 (4) | 七皮散 0.36 (4) |
| 五子五皮汤 0.36 (5) | 桑根白皮散 0.33 (4) | 桑白皮散 0.33 (4) | 陈橘皮散 0.33 (4) | 桑白皮汤 0.33 (3) |
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