中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《张氏医通》
Traditional knowledge – formula 平胃散去苍术,加茯苓、干姜
脾胃虚寒作胀,腹中时痛时止。
TKRC Z01A/D025027003(苍术) / Z01A/D268021029(姜) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) / A61K36/906(姜科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
厚朴汤,《张氏医通》,清.http://ethnobotany.cn/Cntk/Details/EB456D18301C454A8BCAEABE01BDEE74
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us