中文
Ethnobotany of China

厚朴丸 Hou Pu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 厚朴一两半( 去粗皮,涂生姜汁,炙令香熟) 黄连一两( 去须,微炒) 干姜半两( 炮裂,锉) 甘草半两( 炙微赤,锉) 龙骨半两 赤石脂半两
冷热不调,下痢不止。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D101086006(甘草) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
厚朴丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/EB290933C8D846539F761378D0801E66
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us