中文
Ethnobotany of China

厚朴散 Hou Pu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,以生姜汁浸一日,炙令干) 一两半 诃黎勒( 狼裹煨黄,去核) 三分 黄连( 去须,炒令紫色) 一两 木香三分 地榆 干姜( 炮裂) 甘草( 炙令赤色) 肉豆蔻( 去壳) 各半两
脾劳,泄泻日久,后成毒痢,或下黄脓,或赤白相杂,腹内㽲痛,里急后重,所注频数。
TKRC Z01A/D268021029(姜) / Z01A/D212017002(三角叶黄连) / Z01A/D217041005(地榆) / Z01A/D101086002(洋甘草) / Z01A/D21704100504(长叶地榆) / Z01A/D101086006(甘草) / Z01A/D212017001(黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/739(地榆属) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
厚朴散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7686A176BEF847B0B78FD2083A343715
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