中文
Ethnobotany of China

肉豆蔻散 Rou Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉豆蔻( 去壳,炮) 黄连( 去须,炒) 诃黎勒( 炮,去核) 各三分 甘草( 炙,锉) 白术 干姜( 炮) 赤茯苓( 去黑皮) 各半两 厚朴( 去粗皮,生姜汁炙) 一两
1.《圣济总录》:肠胃受湿,濡泻不止。2.《普济方》:暴泻。
TKRC Z01D1/5371(暴泻) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
肉豆蔻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CC23BFF822344E39AD452F177966F374
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