中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 一两 鳖甲( 醋炙,去裙襽) 木通( 锉) 郁李仁( 微炒,去皮) 各三分
伤寒后,脚气攻心闷乱,腹满如石,小便赤涩。
TKRC Z01D1/1837(腹满) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D022001031(木通马兜铃) / Z01A/D217033062(长梗扁桃) /
IPC A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/EB2286528E7843A59B9B28954B3D4127
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