Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《养老奉亲书》 |
|---|---|
| Traditional knowledge – formula |
鳗鲡鱼肉一斤( 切作臛) 葱白半握( 细切) 老人痔病,久不愈,肛门肿痛。 |
| TKRC | Z01D4/I84(痔) / Z01A/D011001108(北葱) / Z01D4/I84.901(痔) / Z01D1/71(虚劳) / |
| IPC | A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 0.50 (1) | 一笑散 0.50 (1) | 传尸丸 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) |
| 葱胶汤 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 驱风散 0.50 (1) |
| 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) | 黄雌鸡羹 0.33 (1) |
| 葱白汤 0.33 (1) | 地龙汤 0.33 (1) | 樱桃煎 0.33 (1) | 马鸡臛 0.33 (1) | 炙熊肉方 0.33 (1) |
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